29 Apr Specials for Aloha Friday, April 30, 2021 – It’s National Shrimp Scampi Day!
MARK’S PLACE WOULD LIKE TO REDUCE WASTE IN OFFERING OUR CUTLERY AND NAPKINS UPON REQUEST.
In other words – we won’t put a fork or napkin in your plate lunch today. Please ask if you need one.
Entrée Specials
Shrimp scampi with penne pasta, served with tossed greens – $16.79
Lechon served with garlic fried rice and vegetable lumpia – $15.99
Ginger and orange macadamia nut glazed mahi mahi – $16.99
Vegetable Kare Kare and Shrimp Tempura combo plate – $16.29
Dessert Specials
Macadamia nut chiffon cake – $6.29
Korean Garlic Cream Cheese Rolls – $6.29 each ADD corn and cheese – $1.49 extra
UBE cream cheese filled Korean Rolls – $6.79
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Sauteed ahi served with a lemon caper sauce
Portioned for 2 persons (entrée only – no salad or sides) – $21.00
Portioned for 4 persons (entrée only – no salad or sides) – $42.00
Pupus and more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dried ahi (regular or teriyaki) – $10.00
MP Smoked Ahi Dip 8 ounce – $6.50 16 ounce – $13.00
MP Kamaboko dip – $6.00
VARIETY OF LOAF CAKES – $6.39
Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut
VARIETY OF BAGGED COOKIES – $5.29
Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle
BUTTER MOCHI – $5.29
STRAWBERRY BUTTER MOCHI – $5.59
FUDGE BROWNIES – $5.79
PRUNE MUI – $6.89
ONO POPS are on sale! Buy 4 for $20.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.