It’s Aloha Friday! Specials for April 16, 2021

It’s Aloha Friday! Specials for April 16, 2021

Salad Specials

Seared fresh ahi and crispy crab cakes over mixed greens with a honey sesame dressing, served with bell peppers, pepperoncini and grape tomatoes – $15.49

Salmon tataki and shrimp tempura over fresh Omao greens with a yuzu ginger dressing, served with cucumbers and red onion – $15.49

 

Entrée Specials

Grilled lemongrass caramel glazed ahi over pasta tossed in a chili crisp garlic butter, served with tossed greens – $16.99

New York steak sandwich with sauteed peppers and onions, aged cheddar, gouda and mozzarella cheeses, all encased in a freshly baked roll with horseradish mayo, served with French fries – $16.29

Aloha Friday Combo: deep fried ahi belly with a soy vinaigrette served with grilled teriyaki beef $16.59

 

Dessert Special

Banana cream pie – $6.49

 

Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Alan’s Famous Eggplant Parmesan

           Portioned for 2 persons (entrée only – no salad or sides) – $19.50

           Portioned for 4 persons (entrée only – no salad or sides) – $39.00

 

 

Pupus and more!

Fresh ahi filet (3 pound block) – $36.00

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dried ahi (regular or teriyaki) – $10.00

MP Smoked Ahi dip – $6.50 (8 ounce)  $13.00 (16 ounce)

MP Kamaboko dip – $6.00

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

ONO POPS are on sale!  Buy 4 for $20.00

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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