Wednesday’s Specials for March 10, 2021

Wednesday’s Specials for March 10, 2021

Salad Specials

Blackened salmon over a roasted vegetable and farro salad and a bed of greens, served with a horseradish vinaigrette  – $14.99

Grilled shrimp with carrots, roasted peppers and zucchini over fresh greens with a zesty herb vinaigrette – $14.99

 

Entrée Specials

Kalbi style chicken and fish katsu served with kim chee somen noodles – $16.29

Roast pork loco moco with a mushroom and onion gravy – $15.99

Alan’s Pastele stew with Gandule rice and salad $16.29

Sweet bread rolls (6 pieces/bag) – $5.95 per bag

 

Dessert Special

Blueberry cream cheese pie – $6.29

 

Dinner Entrée Special (available from 4:00 pm – 7:00 pm)

Alan’s Spaghetti with meat sauce

           Portioned for 2 persons (entrée only – no salad or sides) – $18.00

           Portioned for 4 persons (entrée only – no salad or sides) – $36.00

 

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)   

                                     $12.00 (16 ounces)

Kamaboko Dip – $5.00

Kim chee – Regular or Daikon – $5.00 each

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

SAKURA BOSHI – $12.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



ONLINE ORDERS - Pick Up