Tuesday’s Specials March 9, 2021

Tuesday’s Specials March 9, 2021

 

 

Salad Specials

Grilled Asada style pork over fresh Omao greens, topped with a black bean, tomato and pickled jalapeno relish, chimichurri vinaigrette  – $14.99

Sauteed ono over mixed greens with a citrus ginger vinaigrette, grape tomatoes and cucumbers – $14.99

 

 

Entrée Specials

Deep fried pork ribs with redeye gravy and biscuit topped turkey pot pie combo plate – $16.29

Baked mahi mahi with an orange macadamia nut crust – $16.99

Shrimp and asparagus stir fry in a Chinese black bean garlic sauce $16.79

 

Dessert Special

Mini Lilikoi chiffon pie – $6.79

 

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)   

                                     $12.00 (16 ounces)

Kamaboko Dip – $5.00

Kim chee – Regular or Daikon – $5.00 each

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

SAKURA BOSHI – $12.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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