Specials for Tuesday, March 16, 2021

Specials for Tuesday, March 16, 2021

Salad Specials

Sauteed ahi over a roasted vegetable and farro salad and greens, citrus herb vinaigrette – $14.99

Grilled barbecued chicken wrap filled with black beans, fajita style peppers and onions, served with a side of Omao greens with Ranch dressing  – $14.79

 

Entrée Specials

Garlic butter shrimp over spaghetti Puttanesca, serve with fresh baked bread – $16.79

Buttermilk fried chicken with sausage gravy – $15.99

Fresh Catch: Ahi Katsu (cooked rare) with a chili crisp butter and wilted spinach $16.99

Spicy Poke Bowl over sushi rice, with kabayaki and bubu arare – $9.79

 

Dessert Specials

Cheescake lumpia filled with bananas and chocolate chip macadamia nut cookie dough – $6.49

Coconut macaroon brownie bites – $5.99

Haupia POG pie OR Okinawan sweet potato haupia crunch pie – $6.79 each

 

Soups On!  (Available from 4:00 pm – 7:00 pm)

Home made minestrone soup served with garlic cheese “crack” bread loaf

           Portioned for 4 persons – $24.00

           Single bowl – $6.79

 

Just want the crack bread?  Take it home and bake it – $14.95

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)   

                                     $12.00 (16 ounces)

Kamaboko Dip – $5.00

Kim chee – Regular or Daikon – $5.00 each

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

SAKURA BOSHI – $12.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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