03 Mar Home made specials for Thursday, March 4, 2021
Gavin’s Salad Specials
Grilled tenderloin filet over Omao greens with a caper mustard vinaigrette, with pickled onions, red radish and cherry tomatoes – $15.49
Ginger crusted fresh ahi over local baby lettuces with a soy ponzu vinaigrette, served with pickled jalapenos, radish and cucumbers – $14.99
Entrée Specials (created by Aaron, Christian and Maybel)
South of the Border grilled steak served with Spanish rice and a corn and tomato pico de gallo – $16.49
Combo plate of dijon BBQ sauced chicken bites and pulled pork, served with fresh baked cornbread – $16.29
Blackened ono topped with a Cajun style remoulade – $16.99
Dakota’s Dessert Special
Coconut crunch cheesecake – $6.49
Pupus and more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip – $6.00 (8 ounce)
$12.00 (16 ounces)
Kamaboko Dip – $5.00
Dried Ahi Regular or Teriyaki – $10.00
Sakura Boshi $12.00
Assorted Cookies – lots of flavors to choose from! – $5.29 per bag