Home made specials for Thursday, March 4, 2021

Home made specials for Thursday, March 4, 2021

 

Gavin’s Salad Specials

Grilled tenderloin filet over Omao greens with a caper mustard vinaigrette, with pickled onions, red radish and cherry tomatoes – $15.49

Ginger crusted fresh ahi over local baby lettuces with a soy ponzu vinaigrette, served with pickled jalapenos, radish and cucumbers – $14.99

 

 

Entrée Specials (created by Aaron, Christian and Maybel)

South of the Border grilled steak served with Spanish rice and a corn and tomato pico de gallo – $16.49

Combo plate of dijon BBQ sauced chicken bites and pulled pork, served with fresh baked cornbread – $16.29

Blackened ono topped with a Cajun style remoulade $16.99

 

Dakota’s Dessert Special

Coconut crunch cheesecake – $6.49

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)   

                                     $12.00 (16 ounces)

Kamaboko Dip – $5.00

Dried Ahi               Regular or Teriyaki – $10.00

Sakura Boshi         $12.00

Assorted Cookies – lots of flavors to choose from! – $5.29 per bag

 

 

 

 



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