Specials for Thursday, March 25, 2021

Specials for Thursday, March 25, 2021

Salad Specials

Herb crusted ono over Omao greens with a Green Goddess dressing, served with cucumbers, peppers and carrots – $14.99

Crispy Parmesan chicken over fresh greens, served with grilled sweet corn, grape tomatoes and Parmesan cheese, buttermilk dressing – $14.49

 

Entrée Specials

Aaron’s house smoked barbecued ½ chicken – $15.79

Fresh ahi katsu drizzled with a garlic aioli and kabayaki – $16.99

Teriyaki pork and kim chee tofu stir fry combo plate $15.99

 

Dessert Special

Warm banana crème brulee bread pudding – $6.29

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)   

                                     $12.00 (16 ounces)

Kamaboko Dip – $5.00

Daikon Kim Chee –  $5.00 each

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

SAKURA BOSHI – $12.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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