Monday’s Specials March 8, 2021

Monday’s Specials March 8, 2021

SALAD SPECIALS

STEAMED MANDOO filled with tofu and mushrooms served over Korean style chop chae noodle salad and fresh greens, side of kim chee – $14.49

GRILLED ONO over fresh Kauai greens served with a creamy Italian dressing – $14.79

 

ENTREE SPECIALS

KOREAN STYLE PORK AND KIM CHEE STEW – $15.99

GARLIC BUTTER AHI BELLY AND CHOPPED STEAK COMBO PLATE – $16.29

SALMON WELLINGTON with a rosemary vinaigrette served with sauteed asparagus – $17.29

 

DESSERT SPECIAL

STRAWBERRY AND CHOCOLATE FONDUE BREAD PUDDING – $6.29

 

DINNER ENTREE SPECIAL

Available from 4:00pm-7:00pm

ALAN’S SHOYU CHICKEN

Portion for 2 People – $18.00

Portion for 4 People – $36.00

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES – $5.79

PRUNE MUI – $6.89

 

PUPUS & MORE!!!!

AHI QUINOA TOFU BURGER with a tsukemono remoulade, sliced cucumbers, pickled onions, and lettuce – $7.59

SMOKED AHI DIP – $6.00 (8oz) or $12.00 (16oz)

KAMABOKO DIP – $5.00

KIM CHEE (REGULAR or DAIKON) – $5.00

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

SAKURA BOSHI – $12.00

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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