Specials for Monday, March 29, 2021

Specials for Monday, March 29, 2021

Salad Specials

Sauteed shrimp over fresh kale with a zesty 100 island dressing, served with cucumbers, grape tomatoes and carrots – $14.99

Fresh kale salad with grilled salmon, peppers, grape tomatoes, red onion and carrots, Korean chili vinaigrette – $15.29

 

Entrée Specials

Aaron’s sweet and sour beer battered shrimp and braised pork belly combo plate – $16.29

Furikake crusted ono topped with a cucumber and ogo namasu – $16.79

Shannon’s pot roast with mushroom jus $15.99

 

Dessert Specials

Lemon and lilikoi crunch cake – $6.29           

Korean garlic cream cheese rolls – $6.29

 

Dinner Entrée Special (available from 4:00 pm – 7:00 pm)

Kalua Pig

           Portioned for 2 persons (entrée only – no salad or sides) – $19.00

           Portioned for 4 persons (entrée only – no salad or sides) – $38.00

 

Easter is on it’s way!  (Order by this Wednesday for pick up on April 2nd)

Bake at home GIANT stuffed cookie box is on sale NOW!

           Homemade rainbow marshmallow filled confetti Snickerdoodles – 2 each

           Haupia filled UBE Snickerdoodles – 2 each

           Lilikoi curd filled fruity cereal Snickerdoodles – 2 each

 

           $26.95 each box (6 giant cookies total)

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)        $12.00 (16 ounces)

Kamaboko Dip – $5.00

Daikon Kim Chee –  $5.00 each

Cucumber Namasu – $5.00 each

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



ONLINE ORDERS - Pick Up