Specials for Monday, March 22, 2021

Specials for Monday, March 22, 2021

Salad Specials

Furikake crusted walu over fresh greens with a honey sesame dressing, served with bean sprouts, grape tomatoes and bell peppers – $14.99

Grilled kalbi chicken over fresh greens with bean sprouts and cucumbers, Korean chili pepper dressing – $14.79

 

Entrée Specials

House smoked pork loin with a Kauai Coffee rub, served with a bacon and onion jam and mustard – $16.49

Grilled salmon with pesto, served with garlic rice pilaf and lemon – $16.99

Baked chicken with a creamy mushroom sauce and teriyaki steak combo plate $16.29

 

Dessert Special

Blueberry cream streusel cake – $6.29       

Dinner Entrée Special (available from 4:00 pm – 7:00 pm)

Grilled Teriyaki Pork

           Portioned for 2 persons (entrée only – no salad or sides) – $19.00

           Portioned for 4 persons (entrée only – no salad or sides) – $38.00

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)   

                                     $12.00 (16 ounces)

Kamaboko Dip – $5.00

Kim chee –  $5.00 each

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

SAKURA BOSHI – $12.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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