Specials for Aloha Friday, March 19, 2021

Specials for Aloha Friday, March 19, 2021

Salad Specials

Crispy crab cakes with a spicy garlic aioli over mixed greens and an ume shiso vinaigrette, served with grape tomatoes and bell peppers – $15.29

Jewel’s combo salad of California style sushi dog filled with shrimp tempura, imitation crab, cucumber, avocado, tobiko and kaiware sprouts, served with ahi tataki over fresh greens with a soy vinaigrette – $15.79  (Today’s the last day for sushi dog…)

 

Entrée Specials

Beer battered ahi served with a Sriracha Furikake aioli – $16.79

Alan’s pork adobo with potatoes – $14.99

Jurell’s triple combo plate of Chinese roast pork belly, kalbi ribs and ahi inamona poke $16.79

 

Dessert Specials

Strawberry macadamia nut chiffon cake – $6.29   

Chocolate butter cake with a cream cheese buttercream frosting – $6.29

 

Dinner Entrée Special (available from 4:00 pm – 7:00 pm)

Sauteed fresh ahi served with a caper butter sauce

           Portioned for 2 persons (entrée only – no salad or sides) – $24.00

           Portioned for 4 persons (entrée only – no salad or sides) – $48.00

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)   

                                     $12.00 (16 ounces)

Kamaboko Dip – $5.00

Kim chee –  $5.00 each

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

SAKURA BOSHI – $12.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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