Specials for Aloha Friday, March 12, 2021

Specials for Aloha Friday, March 12, 2021

Salad Specials

The Sushi Dog: Crispy fried sushi rice roll, split down the center and filled with shrimp tempura, smoked ahi spread, salmon tataki, garlic dashi aioli, kabayaki, tobiko and bubu arare, served over a bed of Omao greens with chili sesame dressing – $15.79

Grilled rosemary chicken over fresh Omao greens with a Cajun remoulade, grape tomatoes and shredded carrots, papaya seed dressing – $14.69

 

Entrée Specials

Triple combo plate of ginger fried chicken, teriyaki beef and Spam – $15.99

Seared (rare) fresh caught ahi served with wilted Okinawan spinach and an ume shiso vinaigrette – $16.99

Da Kealoha Combo: Hawaiian style poke with a wasabi aioli, kabayaki and Furikake, served with crispy fried pork belly tossed in a sweet sour sauce $16.49

 

Dessert Special

Coconut macaroon fudge brownie – $6.79

 

Dinner Entrée Special (available from 4:00 pm – 7:00 pm)

Furikake crusted seared fresh ahi with a wasabi aioli and kabayaki

           Portioned for 2 persons (entrée only – no salad or sides) – $21.00

           Portioned for 4 persons (entrée only – no salad or sides) – $42.00

 

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)   

                                     $12.00 (16 ounces)

Kamaboko Dip – $5.00

Kim chee – Regular or Daikon – $5.00 each

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

SAKURA BOSHI – $12.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

Have a great weekend Kaua’i.  Stay safe and we’ll see you all on Monday!

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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