Monday’s Specials for March 15, 2021 – Happy National Pi Day!

Monday’s Specials for March 15, 2021 – Happy National Pi Day!

Salad Specials

Roasted vegetable quiche served with a side of Omao greens with grape tomatoes and papaya seed dressing – $14.79

Grilled salmon over fresh greens with a rosemary balsamic vinaigrette, roasted asparagus, grape tomatoes and shredded carrots – $14.99

 

Entrée Specials

Krystal’s shepherd’s pie – $15.99

Seafood pot pie filled with shrimp, ono and imitation crab in a Newburg sauce – $16.99

Christian’s combo plate of shoyu chicken and Furikake fish katsu with tartar sauce $16.29

 

Dessert Special

Okinawan sweet potato haupia crunch pie – $6.79

 

Let’s Celebrate Pi (Pie) Day!

Whole pies for sale!

           Peach blueberry cinnamon roll cobbler – $19.50

           Haupia “POG” chiffon pie – $19.50

           Molten brownie banana chocolate chip macadamia nut cookie pie – $19.50

 

Dinner Entrée Special (available from 4:00 pm – 7:00 pm)

Roast pork with gravy

           Portioned for 2 persons (entrée only – no salad or sides) – $19.00

           Portioned for 4 persons (entrée only – no salad or sides) – $38.00

 

 

Pupus and more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip – $6.00 (8 ounce)   

                                     $12.00 (16 ounces)

Kamaboko Dip – $5.00

Kim chee – Regular or Daikon – $5.00 each

REGULAR DRIED AHI – $10.00

TERIYAKI DRIED AHI – $10.00

SAKURA BOSHI – $12.00

 

 

OMIYAGE

VARIETY OF LOAF CAKES – $6.39

Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut

VARIETY OF BAGGED COOKIES – $5.29

Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle

BUTTER MOCHI – $5.29

STRAWBERRY BUTTER MOCHI – $5.59

FUDGE BROWNIES  $5.79

PRUNE MUI  $6.89

 

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.



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