13 Jan Daily Specials for Wednesday, January 13, 2021
Salad Specials
Grilled shrimp and sauteed uku over mixed greens, topped with a roasted corn relish, grape tomatoes, cucumbers, Korean kochujang vinaigrette – $14.99
Chef’s salad served with a garlic parmesan dressing, topped with turkey, eggs, sweet corn, cucumbers, carrots, grape tomatoes, cheddar cheese and olives – $14.49
Entrée Specials
Okinawan style braised pork and chicken katsu combo plate – $15.49
Sauteed salmon served with a Mediterranean style tomato, olive and caper relish – $16.99
Dijon and panko crusted baked chicken – $15.79
Dessert Specials
Ube crinkle cookies or Ube Snickerdoodles – $6.99 each
Ube filled malasadas – $6.99 (6 pieces)
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Roast pork with gravy
Portioned for 2 people – $16.00 (Entrée only – no sides included)
Portioned for 4 people – $32.00 (Entrée only – no sides included)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip $6.00 (8 ounce)
$12.00 (1 pound)
Kamaboko dip – $5.00
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.