Daily Specials for Wednesday, January 13, 2021

Daily Specials for Wednesday, January 13, 2021

Salad Specials

Grilled shrimp and sauteed uku over mixed greens, topped with a roasted corn relish, grape tomatoes, cucumbers, Korean kochujang vinaigrette – $14.99

Chef’s salad served with a garlic parmesan dressing, topped with turkey, eggs, sweet corn, cucumbers, carrots, grape tomatoes, cheddar cheese and olives $14.49


Entrée Specials

Okinawan style braised pork and chicken katsu combo plate – $15.49

Sauteed salmon served with a Mediterranean style tomato, olive and caper relish – $16.99

Dijon and panko crusted baked chicken $15.79


Dessert Specials

Ube crinkle cookies or Ube Snickerdoodles – $6.99 each

Ube filled malasadas – $6.99 (6 pieces)


Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Roast pork with gravy

Portioned for 2 people – $16.00 (Entrée only – no sides included)

Portioned for 4 people – $32.00 (Entrée only – no sides included)


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip          $6.00 (8 ounce) 

            $12.00 (1 pound)

Kamaboko dip – $5.00                                                                   


Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.