11 Jan Daily Specials for Tuesday, January 12, 2021
Salad Specials
Sauteed uku over fresh Omao greens with a zesty Italian dressing, grape tomatoes, cucumbers, red onion and peppers – $14.99
Grilled monchong over mixed greens with a creamy garlic parmesan dressing, carrots, peppers, grape tomatoes and red onion – $14.99
Entrée Specials
Grilled thick cut marinated kalbi ribs – $16.29
Sauteed ono topped with a crab, caper and tomato butter – $16.99
Beef stroganoff – $15.79
Dessert Specials
Pumpkin walnut crunch leche flan – $6.49
Butter mochi trio: regular, strawberry and green tea (matcha) – $11.99 (15 pieces)
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Seared tenderloin medallions with a red wine demiglace, crab and Bearnaise sauce, fresh asparagus and Dauphinoise potatoes – $23.99
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip $6.00 (8 ounce)
$12.00 (1 pound)
Kamaboko dip – $5.00
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.