Daily Specials for Tuesday, January 12, 2021

Daily Specials for Tuesday, January 12, 2021

Salad Specials

Sauteed uku over fresh Omao greens with a zesty Italian dressing, grape tomatoes, cucumbers, red onion and peppers – $14.99

Grilled monchong over mixed greens with a creamy garlic parmesan dressing, carrots, peppers, grape tomatoes and red onion $14.99

 

Entrée Specials

Grilled thick cut marinated kalbi ribs – $16.29

Sauteed ono topped with a crab, caper and tomato butter – $16.99

Beef stroganoff $15.79

 

Dessert Specials

Pumpkin walnut crunch leche flan – $6.49

Butter mochi trio: regular, strawberry and green tea (matcha) – $11.99 (15 pieces)

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Seared tenderloin medallions with a red wine demiglace, crab and Bearnaise sauce, fresh asparagus and Dauphinoise potatoes – $23.99

 

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip          $6.00 (8 ounce) 

                                   $12.00 (1 pound)

Kamaboko dip – $5.00                          

 

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.