Daily Specials for Thursday, January 14, 2021

Daily Specials for Thursday, January 14, 2021

Salad Specials

Grilled chicken breast over fresh cut Romaine, with roasted asparagus, grape tomatoes and a citrus balsamic dressing- $14.49

Sesame crusted ono over fresh greens, with shredded carrots, cucumbers and a miso sesame dressing $14.99


Entrée Specials

Furikake crusted ahi drizzled with a wasabi aioli – $16.79

Barbecued beef brisket served with a side of cornbread – $15.79

Alan’s seafood casserole filled with ahi, ono, tako, shrimp, imitation crab, Portuguese sausage, mushrooms and potatoes $16.49


Dessert Specials

Chocolate Chantilly cream puffs – $6.49(6 pieces)      Malasadas – $6.29 (6 pieces)

Butter mochi trio: regular, strawberry and green tea (matcha) – $11.99 (15 pieces)


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Duck Combo: Duck leg confit and sauteed duck breast, served with mashed potatoes and hot vegetables – $23.99



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip          $6.00 (8 ounce) 

            $12.00 (1 pound)

Kamaboko dip – $5.00                                   


Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.