Daily Specials for Monday, January 11, 2021

Daily Specials for Monday, January 11, 2021

Salad Specials

Crispy mahi mahi fingers over soba noodles and greens with a honey sesame dresssing, fresh cucumbers, red onion and tsukemono – $14.99

Grilled chicken breast over pasta salad and greens, balsamic vinaigrette – $14.79

 

Entrée Specials

Shoyu chicken and fried saimin combo plate – $15.99

Grilled ono served with a gingered soy miso cream sauce – $16.99

Hamburger curry stew $14.79

 

Dessert Special

Warm apple blueberry cinnamon roll cobbler – $6.49

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled 10 ounce ribeye steak with a tamarind demi glace and crispy onions – $22.99

 

Dinner Entrée For 2 or 4

Baked chicken with a creamy mushroom sauce

Portioned for 2 people – $16.00 (Entrée only – no sides included)

Portioned for 4 people – $32.00 (Entrée only – no sides included)

           

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Smoked Ahi Dip          $6.00 (8 ounce) 

                                            $12.00 (1 pound)

Kamaboko dip – $5.00                                                                   

 

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.