10 Jan Daily Specials for Monday, January 11, 2021
Salad Specials
Crispy mahi mahi fingers over soba noodles and greens with a honey sesame dresssing, fresh cucumbers, red onion and tsukemono – $14.99
Grilled chicken breast over pasta salad and greens, balsamic vinaigrette – $14.79
Entrée Specials
Shoyu chicken and fried saimin combo plate – $15.99
Grilled ono served with a gingered soy miso cream sauce – $16.99
Hamburger curry stew – $14.79
Dessert Special
Warm apple blueberry cinnamon roll cobbler – $6.49
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Grilled 10 ounce ribeye steak with a tamarind demi glace and crispy onions – $22.99
Dinner Entrée For 2 or 4
Baked chicken with a creamy mushroom sauce
Portioned for 2 people – $16.00 (Entrée only – no sides included)
Portioned for 4 people – $32.00 (Entrée only – no sides included)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip $6.00 (8 ounce)
$12.00 (1 pound)
Kamaboko dip – $5.00
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.