14 Jan Daily Specials for Aloha Friday, January 15, 2021
Salad Specials
Salmon, crab and avocado tempura roll topped with tobiko and kabayaki over somen noodles and greens, sweet sesane dressing- $15.49
Herb crusted ono over fresh Romaine with a calamansi pepper vinaigrette, grape tomatoes, red onion and bell peppers – $14.99
Entrée Specials
Tamarind barbecue glazed smoked pork ribs – $15.79
Hot Cubano sandwich filled with roasted pork, ham, Swiss cheese and pickles, served with fries – $15.49
Grilled ono served with an orange macadamia nut butter sauce – $16.79
Dessert Special
Lilikoi strawberry macadamia nut chiffon cake – $6.29
Dinner Entree Special (available from 4:00 pm – 7:30 pm)
Alan’s beef lasagna
Portioned for 2 people – $17.00 (Entrée only – no sides included)
Portioned for 4 people – $34.00 (Entrée only – no sides included)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip
$6.00 (8 ounce)
$12.00 (1 pound)
Kamaboko dip – $5.00
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.