Specials for Wednesday, December 30, 2020

Specials for Wednesday, December 30, 2020

Salad Specials

Sauteed Seabass and Crispy Hebi Combo over Omao Greens, Cucumbers Pickled Vegetables and a Chili Garlic Dressing – $14.99

Grilled Ahi and Crabcake Combo over Local Greens, Black Beans, Grape Tomatoes Papaya Seed Dressing and a Side of Lemon Caper Tartar  – $14.99

 

Entrée Specials

Sauteed Ono with an Ogo Soy Vinaigrette – $16.79

Grilled Chicken Breast over Creamy Polenta and a Tomato Herb Cream Sauce  – $15.59

Smoked Maple Pork Loin with a Whole Grain Mustard Jus – $15.79

 

Dessert Special

Ube leche flan – $6.29          Ube crinkle cookies or Ube snickerdoodles – $6.99 

Korean garlic cream cheese rolls – $6.29 each   Butter mochi variety pack – $11.99 (regular, matcha, strawberry)

 

Dinner Special (available from 4:00 pm – 7:30 pm)

Red Wine Braised Beef Shortrib, Mushroom Ragout, Mash Potatoes and Roasted Vegetable Medley – $22.99

 

Dinner Entrée For 2 or 4

Shepard’s Pie

Portioned for 2 people – $16.00 (Entrée only – no sides included)

Portioned for 4 people – $32.00 (Entrée only – no sides included)

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Ulu Chips – $3.79/bag

Kamaboko Dip – $5.00

 

Special New Years Eve Hours for December 31,  2020 will be 10:30am-2:00pm

Mark’s Place will be closed New Years Day, January 1, 2021 and reopen January 11, 2021

 

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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