Specials for Wednesday, December 23, 2020

Specials for Wednesday, December 23, 2020

Salad Specials

Crispy Furikake Hebi over Omao Greens, Cucumbers, Carrots Chili Garlic Aioli and Soy Sesame Vinaigrette – $14.79

Grilled Ono over Local Greens, Grape Tomatoes, Green Bell Peppers and a French Dressing $14.79

 

Entrée Specials

Grilled Teriyaki Pork  – $15.29

Sauteed Ono with a Tomato Caper Relish – $16.79

Seared Fresh Nairagi Poke $16.49

 

Dessert Specials

Sweet Potato Haupia Pie – $6.29

Gingerbread cookies: (1) Big Person OR Minis (bag of 10 pcs) – $5.99 each

 

Dinner Entrée Special For 2 persons or 4 persons

Oven Roasted Chicken with Pan Gravy

Portioned for 2 people – $16.00 (Entrée only – no sides included)

Portioned for 4 people – $32.00 (Entrée only – no sides included

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

 

Special Christmas Eve hours for December 24th with be 10:30 am until 2:00 pm.

Mark’s Place will be closed on Christmas Day, December 25, 2020.

 

HAPPY HOLIDAYS & THANK YOU FOR YOUR SUPPORT!

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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