Specials for Wednesday, December 23, 2020

Specials for Wednesday, December 23, 2020

Salad Specials

Crispy Furikake Hebi over Omao Greens, Cucumbers, Carrots Chili Garlic Aioli and Soy Sesame Vinaigrette – $14.79

Grilled Ono over Local Greens, Grape Tomatoes, Green Bell Peppers and a French Dressing $14.79


Entrée Specials

Grilled Teriyaki Pork  – $15.29

Sauteed Ono with a Tomato Caper Relish – $16.79

Seared Fresh Nairagi Poke $16.49


Dessert Specials

Sweet Potato Haupia Pie – $6.29

Gingerbread cookies: (1) Big Person OR Minis (bag of 10 pcs) – $5.99 each


Dinner Entrée Special For 2 persons or 4 persons

Oven Roasted Chicken with Pan Gravy

Portioned for 2 people – $16.00 (Entrée only – no sides included)

Portioned for 4 people – $32.00 (Entrée only – no sides included


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)


Special Christmas Eve hours for December 24th with be 10:30 am until 2:00 pm.

Mark’s Place will be closed on Christmas Day, December 25, 2020.




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.