22 Dec Specials for Wednesday, December 23, 2020
Crispy Furikake Hebi over Omao Greens, Cucumbers, Carrots Chili Garlic Aioli and Soy Sesame Vinaigrette – $14.79
Grilled Ono over Local Greens, Grape Tomatoes, Green Bell Peppers and a French Dressing – $14.79
Grilled Teriyaki Pork – $15.29
Sauteed Ono with a Tomato Caper Relish – $16.79
Seared Fresh Nairagi Poke – $16.49
Sweet Potato Haupia Pie – $6.29
Gingerbread cookies: (1) Big Person OR Minis (bag of 10 pcs) – $5.99 each
Dinner Entrée Special For 2 persons or 4 persons
Oven Roasted Chicken with Pan Gravy
Portioned for 2 people – $16.00 (Entrée only – no sides included)
Portioned for 4 people – $32.00 (Entrée only – no sides included
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Ahi Dip – $6.00 (8 ounce) OR $12.00 (1 pound)
Special Christmas Eve hours for December 24th with be 10:30 am until 2:00 pm.
Mark’s Place will be closed on Christmas Day, December 25, 2020.
HAPPY HOLIDAYS & THANK YOU FOR YOUR SUPPORT!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.