Specials for Wednesday, December 16, 2020

Specials for Wednesday, December 16, 2020

Salad Specials

Crispy Chicken Tenders over fresh Omao Greens served with kabocha, red onions, cucumbers, and lilikoi honey dijon vinaigrette – $14.29

Grilled Shrimp over fresh green salad with strawberry balsamic vinaigrette, served with corn, cherry tomatoes, and cucumbers $14.99

 

Entrée Specials

Seared (rare) fresh ahi served with a shoyu mustard butter sauce – $17.29

Triple combo plate:  Shrimp tempura, grilled teriyaki beef and Spam katsu – $16.29

Herb crusted mahi mahi served with a basil pesto aioli $16.99

 

Dessert Specials

Ube crinkle cookies OR Ube Snickerdoodles – $6.99

Mini Ube Chantilly cupcakes – $8.99 (4 pieces)

Gingerbread Single Person OR Mini cookies – $5.99 each

 

Gingerbread cookie kits (2 DAYS PREORDER NOTICE REQUIRED)

           2 cookies with 2 icing and sprinkles – $14.00

           4 cookies with 3 icing and sprinkles – $25.00

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Rosemary pork roast with pan jus, duck fat roasted potatoes, and fresh vegetables – $21.99

Homestyle Meatloaf with Gravy

Portioned for 2 people – $16.00 (Entrée only – no sides included)

Portioned for 4 people – $32.00 (Entrée only – no sides included)

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Kamaboko dip – $5.00                                                                   

 

Mark’s Place Holiday Menu – Call Us to Preorder Your meal!

For December 21-24, 2020 only.

Minimum 5 Guests with 4 Days Notice. No substitutions please.

 

MENU OPTION #1 – $24.50 PER PERSON PLUS  HAWAII STATE TAX

Garlic Potato Salad

Steamed White Rice

Fried Saimin

Korean Style Fried Chicken

Roast Pork with Gravy

Misoyaki Fish

Holiday Crinkle Cookies

 

MENU OPTION # 2 – $29.95 PER PERSON PLUS HAWAII STATE TAX

Green Salad with Papaya Seed Dressing

Sauteed Vegetables

Garlic Mashed Potatoes

Pulehu Chicken

Red Wine Braised Beef with Mushroom Ragout

Lemon and Herb Crab Crusted Baked Fish

Christmas Yule Log

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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