08 Dec Specials for Wednesday December 9, 2020
Salad Specials
Macadamia nut crusted chicken bites over fresh greens with a lilikoi dijon vinaigrette, served with grape tomatoes, carrots and cucumbers – $14.79
Furikake ahi katsu over fresh greens, topped with bean sprout namul, carrots and cucumbers, gochujang vinaigrette – $14.99
Entrée Specials
Combo plate A: Roast pork with gravy and Korean fried chicken – $15.79
Grilled ono served with a warm crab and tomato relish – $16.99
Combo plate B: Kalua pork and garlic kim chee shrimp – $16.39
Dessert Specials
Chocolate leche flan cake – $6.29 Gingerbread Person OR Gingerbread Minis (10 pcs) – $5.99
Ube Crinkle Cookies or Ube Snickerdoodles – $6.99 each
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Braised lamb shank – $22.99
Spaghetti with meat sauce
Portioned for 2 people – $16.00 (Entrée only – no sides included)
Portioned for 4 people – $32.00 (Entrée only – no sides included)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Ahi Dip – $6.00 (8 ounce) OR $12.00 (1 pound)
Kamaboko dip – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.