Specials for Wednesday December 9, 2020

Specials for Wednesday December 9, 2020

Salad Specials

Macadamia nut crusted chicken bites over fresh greens with a lilikoi dijon vinaigrette, served with grape tomatoes, carrots and cucumbers – $14.79

Furikake ahi katsu over fresh greens, topped with bean sprout namul, carrots and cucumbers, gochujang vinaigrette $14.99


Entrée Specials

Combo plate A:  Roast pork with gravy and Korean fried chicken – $15.79

Grilled ono served with a warm crab and tomato relish – $16.99

Combo plate B: Kalua pork and garlic kim chee shrimp $16.39


Dessert Specials

Chocolate leche flan cake – $6.29   Gingerbread Person OR Gingerbread Minis (10 pcs) – $5.99

Ube Crinkle Cookies or Ube Snickerdoodles – $6.99 each


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Braised lamb shank – $22.99

Spaghetti with meat sauce

Portioned for 2 people – $16.00 (Entrée only – no sides included)

Portioned for 4 people – $32.00 (Entrée only – no sides included)


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Kamaboko dip – $5.00                                   


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.