Specials for Wednesday December 2, 2020

Specials for Wednesday December 2, 2020

Salad Specials

Korean style marinated and grilled shrimp over fresh Romaine, served with roasted corn, grape tomatoes, carrots and peppers, honey sesame dressing – $14.49

Sauteed salmon and sesame crusted tofu over fresh greens, topped with kim chee, takuan and pickled red onion, kochujang vinaigrette $14.49


Entrée Specials

Furikake panko crusted salmon and imitation crab casserole – $16.79

Grilled ono served with a sesame cucumber and tomato relish – $16.79

Oven baked chicken served with a creamy mushroom sauce $14.99


Dessert Specials

Ube leche flan – $6.29          Ube Crinkle Cookies OR Ube Snickerdoodles – $6.99 each


Chef’s Dinner Specials (available from 4:00 pm – 7:30 pm)

Chinese roast pork belly and pork loin combo, served with a shiitake hoisin sauce and seasonal vegetables – $21.99

Okinawan style braised pork

           Portioned for 2 people – $17.00 (Entrée only – no sides included)

           Portioned for 4 people – $34.00 (Entrée only – no sides included)



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce)  – $12.00 (1 pound)

Kamaboko dip – $5.00                                               


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.