01 Dec Specials for Wednesday December 2, 2020
Salad Specials
Korean style marinated and grilled shrimp over fresh Romaine, served with roasted corn, grape tomatoes, carrots and peppers, honey sesame dressing – $14.49
Sauteed salmon and sesame crusted tofu over fresh greens, topped with kim chee, takuan and pickled red onion, kochujang vinaigrette – $14.49
Entrée Specials
Furikake panko crusted salmon and imitation crab casserole – $16.79
Grilled ono served with a sesame cucumber and tomato relish – $16.79
Oven baked chicken served with a creamy mushroom sauce – $14.99
Dessert Specials
Ube leche flan – $6.29 Ube Crinkle Cookies OR Ube Snickerdoodles – $6.99 each
Chef’s Dinner Specials (available from 4:00 pm – 7:30 pm)
Chinese roast pork belly and pork loin combo, served with a shiitake hoisin sauce and seasonal vegetables – $21.99
Okinawan style braised pork
Portioned for 2 people – $17.00 (Entrée only – no sides included)
Portioned for 4 people – $34.00 (Entrée only – no sides included)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Ahi Dip – $6.00 (8 ounce) – $12.00 (1 pound)
Kamaboko dip – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.