Specials for Tuesday, December 29, 2020

Specials for Tuesday, December 29, 2020

Salad Specials

Sauteed mahi mahi over mixed greens with a miso soy vinaigrette, cucumbers and grape tomatoes – $14.99

Warm veggie patty topped with caramelized onions and mushrooms over greens, served with olives and a lime chimichurri dressing $14.99


Entrée Specials

Shrimp and pasta alfredo, served with tossed greens – $16.29

Herb crusted mahi mahi served with a lemon vinaigrette – $16.79

Sweet and sour pork and vegetable stir fry – $15.79


Dessert Special

Warm apple cobbler– $6.49             


Dinner Special (available from 4:00 pm – 7:30 pm)

Sauteed opakapaka with an ogo beurre blanc and mushroom poke, seasoned rice and roasted vegetables – $22.99



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)


Mark’s Place has some special treats to ring in the New Year! 

Contact us by phone or DM us on Facebook to PRE ORDER!


(Available December 29, 30, 31 only!)

Butter Mochi variety pack: Regular, Strawberry and Matcha flavors – $11.99 each


(Available December 30 and 31 only!)

Chinese style steamed FRESH EHU– $15.00 per pound

(Average weight 2 pounds)


Available for pick up on December 30 and 31, 2020 Minimum 5 Guests


Smoked Ahi Dip with Crackers

Maki Sushi

Korean Style Fried Chicken

Kamaboko Mandoo

Pork Belly Tinono


Special New Years Eve Hours for December 31,  2020 will be 10:30am-2:00pm

Mark’s Place will be closed New Years Day, January 1, 2021 and reopen January 11, 2021

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.