Specials for Tuesday, December 22, 2020

Specials for Tuesday, December 22, 2020

Salad Specials

Sauteed ahi over fresh mixed greens, with a creamy Italian vinaigrette, with cucumbers and tomatoes – $14.99

Southwest marinated grilled chicken over mixed greens with Ranch dressing, topped with corn, black beans, bell peppers, tomatoes, olives and cheese $14.79

 

 

Entrée Specials

Pork adobo with potatoes – $15.49

Grilled ono served with a ginger soy and sake butter sauce – $16.79

Aaron’s vegetarian/vegan chili served with rice and salad $14.99

 

 

Dessert Specials

Better than sex pie – $6.29

Gingerbread cookies: (1) Big Person OR Minis (bag of 10 pcs) – $5.99 each

Gingerbread cookie kits (2 DAYS PREORDER NOTICE REQUIRED)

           2 cookies with 2 icing and sprinkles – $14.00

           4 cookies with 3 icing and sprinkles – $25.00

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Kamaboko dip – $5.00                   

 

 

Special Christmas Eve hours for December 24th with be 10:30 am until 2:00 pm.

Mark’s Place will be closed on Christmas Day, December 25, 2020.

HAPPY HOLIDAYS & THANK YOU FOR YOUR SUPPORT!

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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