21 Dec Specials for Tuesday, December 22, 2020
Sauteed ahi over fresh mixed greens, with a creamy Italian vinaigrette, with cucumbers and tomatoes – $14.99
Southwest marinated grilled chicken over mixed greens with Ranch dressing, topped with corn, black beans, bell peppers, tomatoes, olives and cheese – $14.79
Pork adobo with potatoes – $15.49
Grilled ono served with a ginger soy and sake butter sauce – $16.79
Aaron’s vegetarian/vegan chili served with rice and salad – $14.99
Better than sex pie – $6.29
Gingerbread cookies: (1) Big Person OR Minis (bag of 10 pcs) – $5.99 each
Gingerbread cookie kits (2 DAYS PREORDER NOTICE REQUIRED)
2 cookies with 2 icing and sprinkles – $14.00
4 cookies with 3 icing and sprinkles – $25.00
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Ahi Dip – $6.00 (8 ounce) OR $12.00 (1 pound)
Kamaboko dip – $5.00
Special Christmas Eve hours for December 24th with be 10:30 am until 2:00 pm.
Mark’s Place will be closed on Christmas Day, December 25, 2020.
HAPPY HOLIDAYS & THANK YOU FOR YOUR SUPPORT!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.