15 Dec Tuesday, December 15, 2020
SALADS
CRISPY TUNA CAKES over a roasted vegetable quinoa salad and greens served with cucumbers and pickled red onions, creamy citrus herb vinaigrette- $14.99
GRILLED CHICKEN BREAST over fresh cut romaine with french dressing, herb roasted potatoes, cucumbers, and grape tomatoes – $14.99
ENTREES
TURKEY SHEPARD’S PIE – $15.49
SAUTEED SALMON topped with a mushroom, tomato, and ogo “poke” – $17.29
PANKO CRUSTED PORK CHOPS with gravy – $15.99
DESSERTS
BUTTER MOCHI BREAD PUDDING served with an eggnog anglaise – $6.29
GINGERBREAD Single Person or Mini Cookies – $5.99
GINGERBEAD COOKIE SET (2 Days pre-order notice required)
- 2 Gingerbread Men with 2 Icing and Sprinkles – $14.00
- 4 Gingerbread Men with 3 Icing and Sprinkles – $25.00
CHEF’S DINER SPECIAL (Available from 4:00pm-7:30pm)
GRILLED TOP SIRLOIN STEAK AND DUNGENSS CRAB COMBO served with rice and salad – $22.99
THERE’S MORE….
AHI QUINOA TOFU BURGER with a tsukemono remoulade, sliced cucumbers, pickled onions, and lettuce – $7.59
AHI DIP – $6.00 (8oz) or $12.00 (16oz)
KAMABOKO DIP – $5.00