Tuesday, December 15, 2020

Tuesday, December 15, 2020

SALADS

CRISPY TUNA CAKES over a roasted vegetable quinoa salad and greens served with cucumbers and pickled red onions, creamy citrus herb vinaigrette- $14.99

GRILLED CHICKEN BREAST over fresh cut romaine with french dressing, herb roasted potatoes, cucumbers, and grape tomatoes – $14.99

 

ENTREES

TURKEY SHEPARD’S PIE – $15.49

SAUTEED SALMON topped with a mushroom, tomato, and ogo “poke” – $17.29

PANKO CRUSTED PORK CHOPS with gravy – $15.99

 

DESSERTS

BUTTER MOCHI BREAD PUDDING served with an eggnog anglaise – $6.29

GINGERBREAD Single Person or Mini Cookies – $5.99

GINGERBEAD COOKIE SET (2 Days pre-order notice required)

  • 2 Gingerbread Men with 2 Icing and Sprinkles – $14.00
  • 4 Gingerbread Men with 3 Icing and Sprinkles – $25.00

 

CHEF’S DINER SPECIAL (Available from 4:00pm-7:30pm)

GRILLED TOP SIRLOIN STEAK AND DUNGENSS CRAB COMBO served with rice and salad – $22.99

 

THERE’S MORE….

AHI QUINOA TOFU BURGER with a tsukemono remoulade, sliced cucumbers, pickled onions, and lettuce – $7.59

AHI DIP – $6.00 (8oz) or $12.00 (16oz)

KAMABOKO DIP – $5.00

 



ONLINE ORDERS - Pick Up