Specials for Tuesday December 8, 2020

Specials for Tuesday December 8, 2020

Salad Specials

Grilled chicken breast over fresh cut Romaine, served with shredded parmesan, lemon wedge and creamy Caesar dressing – $14.79

Sauteed salmon over local greens with a French dressing, peppers, cucumbers, carrots and red onion $14.99


Entrée Specials

Pork ribs glazed with a Chinese black bean hoisin barbecue sauce – $16.29

Hamburger curry stew – $14.99

Fish Combo: Sauteed fresh caught Hapu’upu’u (sea bass) with a roasted corn and tomato relish and balsamic vinaigrette, served with sauteed mahi mahi with an orange macadamia nut glaze $17.29


Dessert Specials

Strawberry shortcake – $6.29          Gingerbread Person OR Gingerbread Minis (10 pcs) – $5.99


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Mark’s Fresh Catch of the Day: Lup Cheong Crusted Onaga with Bok Choy and a Chinese Black Bean Vinaigrette, Served with Gingered tofu – $23.99


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce)  – $12.00 (1 pound)

Kamaboko dip – $5.00                          


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.