Thursday’s Special December 17, 2020

Thursday’s Special December 17, 2020

SALAD SPECIALS

SESAME CRUSTED SALMON over local greens served with bell peppers, carrots, and a chili black bean vinaigrette – $14.29

CRISPY FRIED ONO with a side of caper tartar over Omao greens served with grape tomatoes, cucumbers, and a garlic dijon dressing – $14.99

 

ENTREE SPECIALS

GRILLED MISOYAKI BUTTERFISH COLLARS – $16.79

ROAST PORK LOCO MOCO – $15.79

CORNMEAL CRUSTED FRESH MONCHONG – $16.99

 

DESSERT SPECIALS

LILIKOI CHIFFON CAKE – $6.99

RED VELVET AND OREO CUPCAKES – $6.99

GINGERBREAD Single Person or Mini Cookies – $5.99 each

GINGERBREAD COOKIE KIT (2 days pre-order notice required)

  • 2 cookies with 2 icing and sprinkles – $14.00
  • 4 cookies with 3 icing and sprinkles – $25.00

 

CHEF’S DINNER SPECIAL (available from 4:00pm-7:30pm)

GRILLED 12oz NEW YORK STEAK topped with caramelized onions and peppercorn demi served with mashed potatoes and salad – $22.99

 

THERE’S MORE

AHI QUINOA TOFU BURGER with a tsukemono remoulade, sliced cucumbers, pickled onions, and lettuce – $7.59

AHI DIP – $6.00(8oz) or $12.00(16oz)

KAMABOKO DIP – $5.00



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