17 Dec Thursday’s Special December 17, 2020
SALAD SPECIALS
SESAME CRUSTED SALMON over local greens served with bell peppers, carrots, and a chili black bean vinaigrette – $14.29
CRISPY FRIED ONO with a side of caper tartar over Omao greens served with grape tomatoes, cucumbers, and a garlic dijon dressing – $14.99
ENTREE SPECIALS
GRILLED MISOYAKI BUTTERFISH COLLARS – $16.79
ROAST PORK LOCO MOCO – $15.79
CORNMEAL CRUSTED FRESH MONCHONG – $16.99
DESSERT SPECIALS
LILIKOI CHIFFON CAKE – $6.99
RED VELVET AND OREO CUPCAKES – $6.99
GINGERBREAD Single Person or Mini Cookies – $5.99 each
GINGERBREAD COOKIE KIT (2 days pre-order notice required)
- 2 cookies with 2 icing and sprinkles – $14.00
- 4 cookies with 3 icing and sprinkles – $25.00
CHEF’S DINNER SPECIAL (available from 4:00pm-7:30pm)
GRILLED 12oz NEW YORK STEAK topped with caramelized onions and peppercorn demi served with mashed potatoes and salad – $22.99
THERE’S MORE
AHI QUINOA TOFU BURGER with a tsukemono remoulade, sliced cucumbers, pickled onions, and lettuce – $7.59
AHI DIP – $6.00(8oz) or $12.00(16oz)
KAMABOKO DIP – $5.00