Specials for Thursday, December 31, 2020

Specials for Thursday, December 31, 2020

Salad Specials

Sesame crusted mahi mahi and shrimp tempura over mixed greens with a sweet chili miso dressing, shredded carrots and red cabbage – $14.99

Ahi quinoa patty over fresh greens with teriyaki tofu, cucumbers, grape tomatoes and tsukemono remoulade, creamy honey sesame dressing $14.99



Entrée Specials

10 ounce grilled ribeye steak topped with steak butter and crispy fried onions – $22.99

Seared fresh ahi served with a wasabi cream sauce – $16.99

Mark’s fresh catch of the day:  Sauteed monchong topped with a tomato, caper and cucumber relish – $17.49



Dessert Special

Crème brulee – $6.49



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Kamaboko Dip – $5.00



Mark’s Place will be CLOSED on New Years Day, January 1, 2021 and REOPEN January 11, 2021.  HAPPY NEW YEAR & THANK YOU FOR YOUR SUPPORT OF ALL SMALL BUSINESSES IN 2020!


Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.