Specials for Thursday December 3, 2020

Specials for Thursday December 3, 2020

Salad Specials

Tempura ono fingers over fresh greens with a Furikake chili aioli and soy vinaigrette, served with carrots and cucumbers – $14.49

Rice cracker crusted mahi mahi over local greens with a ginger miso dressing, topped with bell peppers and grape tomatoes $14.49


Entrée Specials

Honey mustard popcorn chicken bites served with buttered corn – $14.99

Pork cutlet (with gravy) OR Tonkatsu (with katsu sauce) – $15.79 each

Sauteed mahi mahi served with a lemon butter sauce $16.99


Dessert Specials

Brookie pie – $6.29   Gingerbread people ( Single or pack of 10 minis)  – $5.99 each


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled Top Sirloin Steak and Dungeness Crab Combo – $22.99



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce)  – $12.00 (1 pound)

Kamaboko dip – $5.00                         

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.