23 Dec Specials for Thursday, December 24, 2020 – Mark’s Place will be closing at 2:00 pm today.
Cajun style crab cakes over a roasted vegetable quinoa and fresh greens, served with grape tomatoes and a citrus herb vinaigrette – $14.99
Seared ahi over soba noodles and mixed greens with a honey sesame dressing, cucumbers, edamame and shredded carrots – $14.99
Slow roasted prime rib of beef and shrimp scampi combo plate – $22.99
Furikake crusted fresh ahi served with a miso aioli – $16.99
Chicken parmesan served over pasta Alfredo – $15.99
Christmas Yule Log – $6.29 Brookie Pie – $6.29/slice
Gingerbread cookie: (1) Big Person – $5.99 each Holiday Pumpkin Crinkle Cookies – $5.99/bag
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Ahi Dip – $6.00 (8 ounce) OR $12.00 (1 pound)
UPCOMING TREATS FOR SALE NEXT WEEK – Preorder yours now!
Korean garlic cream cheese rolls – $6.29 each (Available on Wednesday, December 30th only!)
Butter Mochi variety pack: Regular, Strawberry and Matcha flavors – $11.99 each
(Available December 29, 30, 31 only!)
Special Christmas Eve hours for December 24th with be 10:30 am until 2:00 pm.
Mark’s Place will be closed on Christmas Day, December 25, 2020.
MERRY CHRISTMAS FROM THE GANG & THANK YOU FOR YOUR SUPPORT!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.