Specials for Thursday, December 24, 2020 – Mark’s Place will be closing at 2:00 pm today.

Specials for Thursday, December 24, 2020 – Mark’s Place will be closing at 2:00 pm today.

Salad Specials

Cajun style crab cakes over a roasted vegetable quinoa and fresh greens, served with grape tomatoes and a citrus herb vinaigrette – $14.99

Seared ahi over soba noodles and mixed greens with a honey sesame dressing, cucumbers, edamame and shredded carrots $14.99

 

Entrée Specials

Slow roasted prime rib of beef and shrimp scampi combo plate – $22.99

Furikake crusted fresh ahi served with a miso aioli – $16.99

Chicken parmesan served over pasta Alfredo $15.99

 

Dessert Specials

Christmas Yule Log – $6.29             Brookie Pie – $6.29/slice

Gingerbread cookie: (1) Big Person – $5.99 each     Holiday Pumpkin Crinkle Cookies – $5.99/bag

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

 

UPCOMING TREATS FOR SALE NEXT WEEK – Preorder yours now!

Korean garlic cream cheese rolls – $6.29 each      (Available on Wednesday, December 30th only!)

 

 Butter Mochi variety pack: Regular, Strawberry and Matcha flavors – $11.99 each

                                                                                                 (Available December 29, 30, 31 only!)

 

 

Special Christmas Eve hours for December 24th with be 10:30 am until 2:00 pm.

Mark’s Place will be closed on Christmas Day, December 25, 2020.

 

MERRY CHRISTMAS FROM THE GANG & THANK YOU FOR YOUR SUPPORT!

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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