09 Dec Specials for Thursday December 10, 2020
Salad Specials
Sauteed opah over fresh greens with roasted vegetables and black beans, served with a ginger sesame dressing – $14.99
Crispy herb chicken bites over fresh greens with an Italian vinaigrette, topped with corn, cucumbers and red onion – $14.79
Entrée Specials
Local style corned beef with onions, topped with two over easy eggs – $14.99
Furikake crusted mahi mahi served with a shiro miso aioli – $16.99
Braised char siu chicken – $15.29
Dessert Specials
Lilikoi chiffon pie – $6.29 Gingerbread Person OR Gingerbread Minis (10 pcs) – $5.99
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Seafood pasta in a rich tomato sauce filled with shrimp, Dungeness crab, fish and green beans, served with tossed greens– $23.99
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Ahi Dip – $6.00 (8 ounce) OR $12.00 (1 pound)
Kamaboko dip – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.