Specials for Thursday December 10, 2020

Specials for Thursday December 10, 2020

Salad Specials

Sauteed opah over fresh greens with roasted vegetables and black beans, served with a ginger sesame dressing – $14.99

Crispy herb chicken bites over fresh greens with an Italian vinaigrette, topped with corn, cucumbers and red onion $14.79


Entrée Specials

Local style corned beef with onions, topped with two over easy eggs – $14.99

Furikake crusted mahi mahi served with a shiro miso aioli – $16.99

Braised char siu chicken $15.29


Dessert Specials

Lilikoi chiffon pie – $6.29    Gingerbread Person OR Gingerbread Minis (10 pcs) – $5.99



Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Seafood pasta in a rich tomato sauce filled with shrimp, Dungeness crab, fish and green beans, served with tossed greens– $23.99



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Kamaboko dip – $5.00                                               



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.