Specials for Monday, December 28, 2020

Specials for Monday, December 28, 2020

SALAD SPECIALS

WARM KALBI CHICKEN with a corn edamame relish over Omao greens, shredded carrots, and a honey sesame vinaigrette – $14.29

GRILLED ONO AND A GRILLED SHRIMP SKEWER over local greens, grape tomatoes, and a lemon parmesan dressing – $14.99

 

ENTREE SPECIALS

GRILLED ONO with a lemon herb butter sauce – $16.79

SLOW ROASTED PORK with gravy and GRILLED TERIYAKI CHICKEN COMBO – $15.79

BBQ PULLED PORK SANDWICH with seasoned french fries and a side of coleslaw – $15.59

 

DESSERT SPECIAL

BOSTON CREAM PIE – $6.29

Pre-Order Now!!!!

  • Assorted Butter Mochi – $11.99 per pack (December 29-31, 2020)

 

DINNER SPECIALS

GRILLED TOP SIRLOIN AND SAUTEED SEABASS COMBO served with rice and salad – $22.99

SPAGHETTI with meat sauce “You make the SALAD and We make the ENTREE”

  • Portioned for 2 people – $16.00
  • Portioned for 4 people – $32.00

 

THERE’S  MORE!!!!!

AHI QUINOA TOFU BURGER with a tsukemono remoulade, sliced cucumbers, pickled onions, and lettuce – $7.59

AHI DIP – $6.00 (8oz) or $12.00 (16oz)

 

Mark’s Place has some special treats to ring in the New Year! 

Contact us by phone or DM us on Facebook to PRE ORDER!

 

(Available on Wednesday, December 30th only!)

Korean garlic cream cheese rolls – $6.29 each

 

(Available December 29, 30, 31 only!)

Butter Mochi variety pack: Regular, Strawberry and Matcha flavors – $11.99 each

                                                                                                

(Available December 30 and 31 only!)

Chinese style steamed FRESH EHU– $15.00 per pound

(Average weight 2 pounds)

 

Available for pick up on December 30 and 31, 2020 Minimum 5 Guests

PUPU MENU – $18.50 PER PERSON

Smoked Ahi Dip with Crackers

Maki Sushi

Korean Style Fried Chicken

Kamaboko Mandoo

Pork Belly Tinono

 

Special New Years Eve Hours for December 31,  2020 will be 10:30am-2:00pm

Mark’s Place will be closed New Years Day, January 1, 2021 and reopen January 11, 2021

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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