Specials for Monday, December 21, 2020

Specials for Monday, December 21, 2020

Salad Specials

Herb crusted monchong over fresh greens, with a balsamic vinaigrette, shredded carrots and bell peppers – $14.99

Sauteed fresh ahi over mixed greens with a kochujang vinaigrette, with cucumbers and grape tomatoes $14.99


Entrée Specials

Tempura hebi (spearfish) served with a Furikake chili aioli – $16.89

Kalua pork with cabbage – $15.79

Grilled teriyaki glazed ahi $16.99


Dessert Specials

Apple custard pie – $6.29

Gingerbread cookies: (1) Big Person OR Minis (bag of 10 pcs) – $5.99 each

Gingerbread cookie kits (2 DAYS PREORDER NOTICE REQUIRED)

           2 cookies with 2 icing and sprinkles – $14.00

           4 cookies with 3 icing and sprinkles – $25.00


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Grilled ribeye steak served with mashed potatoes and herb buttered green beans$22.99


Dinner Entrée For 2 or 4

Teriyaki Pork  

Portioned for 2 people – $16.00 (Entrée only – no sides included)

Portioned for 4 people – $32.00 (Entrée only – no sides included)


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Kamaboko dip – $5.00                                               


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.