Specials for Monday December 14, 2020

Specials for Monday December 14, 2020

Salad Specials

Cajun crab cakes over fresh greens, served with a side of Kabocha farro salad, pickled red onion, grape tomato and a balsamic vinaigrette – $14.99

Furikake crusted salmon over local greens, shredded carrot, cucumber and a honey sesame dressing $14.99

 

Entrée Specials

Beer battered shrimp served with a tartar sauce dip – $15.79

Grilled ono with a sundried tomato caper cream sauce – $16.79

Lemon thyme baked chicken with pan jus $15.49

 

Dessert Specials

Tres Leche Cake – $6.29

Macadamia Nut Chiffon Cake – $6.29

Gingerbread Single and Minis – $5.99

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Chicken fried steak and eggs, Country gravy and a freshly baked biscuit – $21.99

Sauteed mahi-mahi served with a macadamia nut butter sauce

Portioned for 2 people – $18.00 (Entrée only – no sides included)

Portioned for 4 people – $36.00 (Entrée only – no sides included)

  

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Kamaboko dip – $5.00                                               

Mark’s Place Holiday Menu – Call Us to Preorder Your meal!

For December 21-24, 2020 only.

Minimum 5 Guests with 4 Days Notice. No substitutions please.

 

MENU OPTION #1 – $24.50 PER PERSON PLUS  HAWAII STATE TAX

Garlic Potato Salad

Steamed White Rice

Fried Saimin

Korean Style Fried Chicken

Roast Pork with Gravy

Misoyaki Fish

Holiday Crinkle Cookies

 

MENU OPTION # 2 – $29.95 PER PERSON PLUS HAWAII STATE TAX

Green Salad with Papaya Seed Dressing

Sauteed Vegetables

Garlic Mashed Potatoes

Pulehu Chicken

Red Wine Braised Beef with Mushroom Ragout

Lemon and Herb Crab Crusted Baked Fish

Christmas Yule Log

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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