Specials for Monday December 14, 2020

Salad Specials

Cajun crab cakes over fresh greens, served with a side of Kabocha farro salad, pickled red onion, grape tomato and a balsamic vinaigrette – $14.99

Furikake crusted salmon over local greens, shredded carrot, cucumber and a honey sesame dressing – $14.99

Entrée Specials

Beer battered shrimp served with a tartar sauce dip – $15.79

Grilled ono with a sundried tomato caper cream sauce – $16.79

Lemon thyme baked chicken with pan jus – $15.49

Dessert Specials

Tres Leche Cake – $6.29

Macadamia Nut Chiffon Cake – $6.29

Gingerbread Single and Minis – $5.99

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Chicken fried steak and eggs, Country gravy and a freshly baked biscuit – $21.99

Sauteed mahi-mahi served with a macadamia nut butter sauce

Portioned for 2 people – $18.00 (Entrée only – no sides included)

Portioned for 4 people – $36.00 (Entrée only – no sides included)

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Kamaboko dip – $5.00