Specials for Monday December 7, 2020

Specials for Monday December 7, 2020

Salad Specials

Cajun crab cakes over fresh greens, with bell peppers, red onion and a side of Kabocha farro salad with a citrus vinaigrette – $14.99

Sauteed mahi-mahi and grilled shrimp over local greens, with grape tomatoes, shredded carrot and a parmesan dressing $14.99


Entrée Specials

Grilled Kalbi ribs – $16.59

Sauteed ono with a tomato caper cream sauce– $16.99

 Dijon panko baked chicken $15.79


Dessert Specials

Egg Nog Tres Leche cake – $6.29          Gingerbread Person OR Gingerbread minis (bag of 8) – $5.99 each


 Dinner Special (available from 4:00 pm – 7:30 pm)

Baked chicken with a creamy mushroom sauce

           Portioned for 2 people – $16.00 (Entrée only – no sides included)

           Portioned for 4 people – $32.00 (Entrée only – no sides included)



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce)  – $12.00 (1 pound)

Kamaboko dip – $5.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.