Specials for Aloha Friday December 4, 2020

Specials for Aloha Friday December 4, 2020

Salad Specials

Salmon, crab and avocado tempura roll topped with a chili garlic aioli, kabayaki and tobiko, served over somen noodles and fresh greens, honey sesame dressing – $14.99

California style sushi salad with shrimp tempura, soy wasabi sauce $14.89


Entrée Specials

Okinawan style braised pork – $15.49

Wasabi crab crusted baked ono – $16.99

Oven roasted spiced ½ chicken served with barbecue sauce $15.99


Dessert Special

Dragonfruit cream pie – $6.29        Gingerbread people (Single or pack of 10 minis) – $5.99 each


Chef’s Dinner Specials (available from 4:00 pm – 7:30 pm)

Salmon Carbonara pasta served with fresh greens – $21.99


Beer Battered Fish served with tartar sauce

           Portioned for 2 people – $18.50 (Entrée only – no sides included)

           Portioned for 4 people – $37.00 (Entrée only – no sides included)



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce)  – $12.00 (1 pound)

Kamaboko dip – $5.00                                   


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.