17 Dec Specials for Aloha Friday, December 18, 2020
Salad Specials
Salmon Crab and Avocado Tempura Roll with a Umame Aioli, Kabayaki and Tobikko over Somen Noodles, Greens and a Soy Chili Vinaigrette – $14.99
Furikake Seared Fresh Ahi over Omao Greens, Cucumbers, Carrots, Honey Sesame Dressing and Crispy Wonton Strings – $14.99
Entrée Specials
Blackened Fresh Ahi with a Tomato Cucumber Sesame Relish – $16.99
Chili Dog with Onions and Cheddar Cheese – $15.49
Sauteed Fresh Monchong with a Thai Coconut Cream Sauce – $16.99
Dessert Specials
Pumpkin Custard Pie – $6.29
Gingerbread cookie kits (2 DAYS PREORDER NOTICE REQUIRED)
2 cookies with 2 icing and sprinkles – $14.00
4 cookies with 3 icing and sprinkles – $25.00
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Honey Roasted ½ Duck, Duck Jus, Scalloped Potatoes, Sauteed Vegetables – $23.99
Dinner Entrée For 2 or 4
Pork Adobo
Portioned for 2 people – $16.00 (Entrée only – no sides included)
Portioned for 4 people – $32.00 (Entrée only – no sides included)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Ahi Dip – $6.00 (8 ounce) OR $12.00 (1 pound)
Kamaboko dip – $5.00
Mark’s Place Holiday Menu – Call Us NOW to Preorder Your meal!
For December 21-24, 2020 only.
Minimum 5 Guests with 4 Days Notice. No substitutions please.
MENU OPTION #1 – $24.50 PER PERSON PLUS HAWAII STATE TAX
Garlic Potato Salad
Steamed White Rice
Fried Saimin
Korean Style Fried Chicken
Roast Pork with Gravy
Misoyaki Fish
Holiday Crinkle Cookies
MENU OPTION # 2 – $29.95 PER PERSON PLUS HAWAII STATE TAX
Green Salad with Papaya Seed Dressing
Sauteed Vegetables
Garlic Mashed Potatoes
Pulehu Chicken
Red Wine Braised Beef with Mushroom Ragout
Lemon and Herb Crab Crusted Baked Fish
Christmas Yule Log
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.