Specials for Aloha Friday, December 18, 2020

Specials for Aloha Friday, December 18, 2020

Salad Specials

Salmon Crab and Avocado Tempura Roll with a Umame Aioli, Kabayaki and Tobikko over Somen Noodles, Greens and a Soy Chili Vinaigrette – $14.99

Furikake Seared Fresh Ahi over Omao Greens, Cucumbers, Carrots, Honey Sesame Dressing and Crispy Wonton Strings $14.99

 

Entrée Specials

Blackened Fresh Ahi with a Tomato Cucumber Sesame Relish – $16.99

Chili Dog with Onions and Cheddar Cheese – $15.49

Sauteed Fresh Monchong with a Thai Coconut Cream Sauce $16.99

 

Dessert Specials

Pumpkin Custard Pie – $6.29

Gingerbread cookie kits (2 DAYS PREORDER NOTICE REQUIRED)

           2 cookies with 2 icing and sprinkles – $14.00

           4 cookies with 3 icing and sprinkles – $25.00

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Honey Roasted ½ Duck, Duck Jus, Scalloped Potatoes, Sauteed Vegetables$23.99

 

Dinner Entrée For 2 or 4

Pork Adobo  

Portioned for 2 people – $16.00 (Entrée only – no sides included)

Portioned for 4 people – $32.00 (Entrée only – no sides included)

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce) OR  $12.00 (1 pound)

Kamaboko dip – $5.00                                                                   

 

 

Mark’s Place Holiday Menu – Call Us NOW to Preorder Your meal!

For December 21-24, 2020 only.

Minimum 5 Guests with 4 Days Notice. No substitutions please.

 

MENU OPTION #1 – $24.50 PER PERSON PLUS  HAWAII STATE TAX

Garlic Potato Salad

Steamed White Rice

Fried Saimin

Korean Style Fried Chicken

Roast Pork with Gravy

Misoyaki Fish

Holiday Crinkle Cookies

 

MENU OPTION # 2 – $29.95 PER PERSON PLUS HAWAII STATE TAX

Green Salad with Papaya Seed Dressing

Sauteed Vegetables

Garlic Mashed Potatoes

Pulehu Chicken

Red Wine Braised Beef with Mushroom Ragout

Lemon and Herb Crab Crusted Baked Fish

Christmas Yule Log

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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