03 Nov Wednesday November 4, 2020
Salad Specials
Sauteed Salmon over Soba Noodles and Greens served with a Ginger Sesame Dressing, Red Onions, Cucumbers, and Pepper – $14.69
Grilled Southwestern Style Chicken over Greens drizzled with a Lime Crema served with a Smoky Honey Lime Dressing, Corn, Black Beans, Grape Tomatoes, and Olives _ $14.29
Entree Specials
Alan’s Pastele Stew served with Gandule Rice – $15.99
Sauteed Fresh Kajiki topped with a Fresh Tomato, Cucumber, and Ginger Relish – $16.49
Grilled Char Siu Style Kalbi Ribs with Shrimp Tempura and Spam Combo – $15.79
Dessert Specials
Ube Crinkle Cookies or Ube Snickerdoodle Cookies – $6.99
Ube Leche Flan – $6.29
Dinner Special (Available 4:00pm-7:30pm)
KAJIKI PARMESAN with Basil Oil served with Penne Alfredo and Sauteed Vegetables – $18.99
OKINAWAN STYLE BRAISED PORK…You provide the Rice and We provide the Entree!
- 2 People for $16.00
- 4 People for $30.00
We have more…
Ahi Quinoa Tofu Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions, and Lettuce – $7.59
Smoked Ahi Dip – 8oz $6/16oz $12
Ritz Crackers – $2 a roll
Kamaboko Dip – 8oz $5
Pickled Onions with Ogo – 8oz $5
Ulu Chips – $3.79 a bag