Wednesday November 4, 2020

Wednesday November 4, 2020

Salad Specials

Sauteed Salmon over Soba Noodles and Greens served with a Ginger Sesame Dressing, Red Onions, Cucumbers, and Pepper – $14.69

Grilled Southwestern Style Chicken over Greens drizzled with a Lime Crema served with a Smoky Honey Lime Dressing, Corn, Black Beans, Grape Tomatoes, and Olives _ $14.29


Entree Specials

Alan’s Pastele Stew served with Gandule Rice – $15.99

Sauteed Fresh Kajiki topped with a Fresh Tomato, Cucumber, and Ginger Relish – $16.49

Grilled Char Siu Style Kalbi Ribs with Shrimp Tempura and Spam Combo – $15.79


Dessert Specials

Ube Crinkle Cookies or Ube Snickerdoodle Cookies – $6.99

Ube Leche Flan – $6.29


Dinner Special (Available 4:00pm-7:30pm)

KAJIKI PARMESAN with Basil Oil served with Penne Alfredo and Sauteed Vegetables – $18.99

OKINAWAN STYLE BRAISED PORK…You provide the Rice and We provide the Entree!

  • 2 People for $16.00
  • 4 People for $30.00


We have more…

Ahi Quinoa Tofu Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions, and Lettuce – $7.59

Smoked Ahi Dip – 8oz $6/16oz $12

Ritz Crackers – $2 a roll

Kamaboko Dip – 8oz $5

Pickled Onions with Ogo – 8oz $5

Ulu Chips – $3.79 a bag