Specials for Wednesday November 25, 2020

Specials for Wednesday November 25, 2020

Salad Specials

Grilled garlic parmesan marinated chicken over fresh greens, served with roasted kabocha pumpkin, green beans and bell peppers, candied walnuts and a cranberry vinaigrette – $14.49

Bahn Mi sandwich filled with lemongrass marinated ahi bites, pickled vegetables, lettuce and cilantro and mayonnaise, served with kettle chips $13.99

 

Entrée Specials

Roast turkey with stuffing, mashed potatoes and gravy, cranberry sauce and salad – $16.79

Farmer John ham with a lilikoi mustard gastric, served with rice and salad – $16.49

Salmon” en papillote”, salmon encased in a “package” with lemon and caper garlic butter $16.99

 

Dessert Specials

Pumpkin roll  – $6.29                        Pumpkin Crunch topped with Chantilly and chocolate sauce – $6.99

            

Dinner Special (available from 4:00 pm – 7:30 pm)

Roast prime rib of beef, au jus and horseradish cream, served with a giant stuffed baked potato$25.99

 

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place will be closed on Thursday, November 26, 2020.  We’ll be open on Friday, November 27, 2020 from 10:30am until 2:00 pm.

 



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