10 Nov Specials for Wednesday November 11, 2020 – We’re open until 2:00 pm today!
Mark’s Place would like to say “Thank You” to all Veteran’s by offering a 10% discount with a valid Military ID or VA card.
Salad Specials
Crispy herb panko crusted Kajiki over greens with a citrus vinaigrette, with peppers and cucumbers – $13.99
Soy marinated Kajiki over a bed of sushi rice and greens, topped with a ginger tomato and cucumber relish, citrus ponzu sauce – $13.99
Entrée Specials
Roast pork loco moco – $15.49
Furikake crusted salmon served with a wasabi aioli and kabayaki – $16.99
Grilled Korean style spicy chicken with teriyaki beef and shrimp tempura- $16.79
Dessert Specials
Ube chiffon haupia roll – $6.29
Ube crinkle cookies or Ube Snickerdoodles – $6.99/bag
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.