Specials for Wednesday November 11, 2020 – We’re open until 2:00 pm today!

Specials for Wednesday November 11, 2020 – We’re open until 2:00 pm today!

Mark’s Place would like to say “Thank You” to all Veteran’s by offering a 10% discount with a valid Military ID or VA card.

 

Salad Specials

Crispy herb panko crusted Kajiki over greens with a citrus vinaigrette, with peppers and cucumbers – $13.99

Soy marinated Kajiki over a bed of sushi rice and greens, topped with a ginger tomato and cucumber relish, citrus ponzu sauce – $13.99

 

Entrée Specials

Roast pork loco moco – $15.49

Furikake crusted salmon served with a wasabi aioli and kabayaki – $16.99

Grilled Korean style spicy chicken with teriyaki beef and shrimp tempura- $16.79

 

Dessert Specials

Ube chiffon haupia roll  – $6.29  

Ube crinkle cookies or Ube Snickerdoodles – $6.99/bag

 

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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