17 Nov Specials for Wednesday November 18, 2020
Salad Specials
Sauteed ono served over greens with a lemon vinaigrette, grape tomatoes and cucumbers – $14.29
Grilled carne asada over greens, topped with fresh guacamole, pico de gallo and lime crema – 14.29
Entrée Specials
Fried ginger chicken and teriyaki beef combo plate – $15.79
Grilled misoyaki shrimp skewer and tempura opakapaka served with tartar sauce – $16.79
Sauteed salmon topped with a soy marinated cucumber and tomato relish – $16.99
Dessert Special
Chocolate flan cake – $6.29
Ube Crinkle Cookies – $6.99
Ube Snickerdoodles – $6.99
Dinner Specials (available from 4:00 pm – 7:30 pm
Grilled 10 oz New York steak and Shrimp Tempura combo – $23.99
Misoyaki Mahi Mahi
Portioned for 2 people – $18.00 (Entrée only – no sides included)
Portioned for 4 people – $36.00 (Entrée only – no sides included)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00
Pickled onions with ogo – $5.00
Are you ready for Thanksgiving?
Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020. Last day to order is Friday, November 20, 2020.
Pumpkin pie $18.50 each
Baked custard pie $18.50 each
Apple pie $18.95 each
Peach cobbler $19.50 each
Specialty Pies:
Pumpkin Custard pie $19.50 each
Pumpkin Crunch Cheesecake pie $19.99 each
Pumpkin Crunch Chiffon pie $19.99 each
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.