23 Nov Specials for Tuesday November 24, 2020
Furikake crusted salmon over soba noodles and fresh greens with edamame and cucumbers, creamy honey sesame dressing – $15.49
Ono katsu topped with pickled vegetables over local greens, with a garlic kim chee remoulade, soy vinaigrette, carrots and grape tomatoes – 14.99
Sauteed ono glazed with a savory lemongrass caramel – $16.79
Baked barbecue chicken served with buttered corn – $15.49
Paniolo style chili with beans and corn – $14.79
Lilikoi haupia pie – $6.29
Chef’s Dinner Entrée Special (available from 4:00 pm – 7:30 pm or until sold out!)
Honey and lavender dry aged roasted duck with a spiced anise demi glace and roasted garlic potatoes – $23.99
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)
Kamaboko dip – $5.00
Ritz crackers – $2.00/roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.
Mark’s Place will be closed on Thursday, November 26, 2020. We’ll be open on Friday, November 27, 2020 from 10:30am until 2:00 pm.