16 Nov Specials for Tuesday November 17, 2020
Salad Specials
Crispy spinach and mushroom arancini (risotto rice balls) over greens, with roasted vegetables and a creamy citrus herb vinaigrette – $13.99
Smoked kajiki poke over fresh greens with a citrus soy vinaigrette and cucumber namasu – 14.29
Entrée Specials
Chili spaghetti served with garlic focaccia and tossed greens – $14.79
Pulehu style marinated ½ chicken – $15.69
Sauteed ono served with a lemon caper cream sauce – $16.79
Dessert Special
Better than sex pie – $6.29
Whole Pies – Choice of the following:
Lilikoi haupia chiffon pie / Mango creamsicle pie / Gooey chocolate coconut rum pie – $19.50 each
Leche flan banana cream pie – $20.50 each
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm
Traditional duck confit paired with smoked duck breast and duck demiglace, served with Duchesse potatoes and haricot vert – $23.99 (limited orders available)
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Are you ready for Thanksgiving?
Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020. Last day to order is Friday, November 20, 2020.
Pumpkin pie $18.50 each
Baked custard pie $18.50 each
Apple pie $18.95 each
Peach cobbler $19.50 each
Specialty Pies:
Pumpkin Custard pie $19.50 each
Pumpkin Crunch Cheesecake pie $19.99 each
Pumpkin Crunch Chiffon pie $19.99 each
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.