Specials for Tuesday November 17, 2020

Specials for Tuesday November 17, 2020

Salad Specials

Crispy spinach and mushroom arancini (risotto rice balls) over greens, with roasted vegetables and a creamy citrus herb vinaigrette – $13.99

Smoked kajiki poke over fresh greens with a citrus soy vinaigrette and cucumber namasu – 14.29


Entrée Specials

Chili spaghetti served with garlic focaccia and tossed greens – $14.79

Pulehu style marinated ½ chicken – $15.69

Sauteed ono served with a lemon caper cream sauce – $16.79


Dessert Special

Better than sex pie – $6.29  


Whole Pies – Choice of the following:

Lilikoi haupia chiffon pie / Mango creamsicle pie / Gooey chocolate coconut rum pie – $19.50 each

Leche flan banana cream pie – $20.50 each



Chef’s Dinner Special (available from 4:00 pm – 7:30 pm

Traditional duck confit paired with smoked duck breast and duck demiglace, served with Duchesse potatoes and haricot vert $23.99 (limited orders available)



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            



Are you ready for Thanksgiving?

Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020.  Last day to order is Friday, November 20, 2020.


Pumpkin pie                 $18.50 each

Baked custard pie        $18.50 each

Apple pie                      $18.95 each

Peach cobbler             $19.50 each


Specialty Pies:

Pumpkin Custard pie                           $19.50 each

Pumpkin Crunch Cheesecake pie       $19.99 each

Pumpkin Crunch Chiffon pie               $19.99 each



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.