Specials for Tuesday November 10, 2020

Specials for Tuesday November 10, 2020

Salad Specials

Grilled ginger marinated kajiki salad topped with a tomato and red onion relish, shishito pepper vinaigrette – $14.29

Shrimp tempura drizzled with a wasabi aioli, kabayaki and tobiko over greens, with fresh avocado,  cucumbers and takuan, sweet soy vinaigrette – $14.49


Entrée Specials

Turkey meatloaf served with mashed potatoes and gravy, and corn – $15.99

Sauteed ono served with a Chinese black bean and ginger butter sauce – $16.99

Grilled chicken breast served over pasta with a spicy Arabiatta sauce – $15.99


Dessert Specials

Miniature avocado cream cheese meringue pie  – $6.29  

Shannon’s vegan chocolate avocado mousse served in a jar (feeds 2)  – $7.99


Whole Pies – $19.50 each  Choice of the following:

Strawberry Jello cream cheese pie / Lemon meringue pie /

Fresh strawberry lilikoi chiffon pie / Brookie pie


Dinner Special (available from 4:00 pm – 7:30 pm

Stuffed chicken breast with Thai style pork hash, served with Jasmine rice and fresh green salad$19.99


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00