02 Nov Specials for Tuesday, November 3, 2020
Salad Specials
Sauteed onaga over sushi rice and mixed greens, served with kim chee, takuan and asparagus, kochujang vinaigrette – $14.49
Grilled teriyaki chicken over Oriental salad, creamy honey sesame dressing – $13.99
Entrée Specials
Baked chicken served with a creamy mushroom sauce – $14.79
Sauteed fresh mahi mahi served with a warm garlic tomato confit – $17.29
Shrimp scampi served over cream polenta – $16.79
Dessert Specials that you want to “pie” for
5” mini pie: Cookies and cream mini pie – $6.29
Whole Pies – $18.50 each Choice of the following:
Chocolate banana cream pie / Chocolate haupia pie /
Okinawan sweet potato – coconut toffee pie / Blueberry peach cobber
Dinner Special (available from 4:00 pm – 7:30 pm
Fresh catch: Grilled Kamanu (Rainbow Runner) served with seasoned rice and hot vegetables – $22.99
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.