Specials for Tuesday, November 3, 2020

Specials for Tuesday, November 3, 2020

Salad Specials

Sauteed onaga over sushi rice and mixed greens, served with kim chee, takuan and asparagus, kochujang vinaigrette – $14.49

Grilled teriyaki chicken over Oriental salad, creamy honey sesame dressing – $13.99


Entrée Specials

Baked chicken served with a creamy mushroom sauce – $14.79

Sauteed fresh mahi mahi served with a warm garlic tomato confit – $17.29

Shrimp scampi served over cream polenta – $16.79


Dessert Specials that you want to “pie” for

5” mini pie:  Cookies and cream mini pie – $6.29


Whole Pies – $18.50 each  Choice of the following:

Chocolate banana cream pie / Chocolate haupia pie /

Okinawan sweet potato – coconut toffee pie / Blueberry peach cobber


Dinner Special (available from 4:00 pm – 7:30 pm

Fresh catch:  Grilled Kamanu (Rainbow Runner) served with seasoned rice and hot vegetables$22.99



There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59


Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.