Specials for Tuesday December 1, 2020

Specials for Tuesday December 1, 2020

Salad Specials

Grilled barbecue chicken topped with a corn, black bean and tomato relish over fresh greens, served with a side of red potato salad, creamy Ranch dressing – $14.29

Crispy furikake crusted ono over soba noodles and bed of greens, topped with pickled vegetables and served with a ginger miso dressing $14.49


Entrée Specials

Combo Plate A:  Roast pork with gravy and chicken cutlet – $15.99

Combo Plate B: Tempura style opakapaka fingers with a Furikake chili aioli and grilled teriyaki beef – $16.49

Sauteed mahi mahi topped with a tomato and avocado salsa $16.99


Dessert Special

Blueberry cream cheese cake – $6.29


Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

 Chicken Parmesan served with pasta Alfredo and freshly baked rosemary foccacia – $19.99


There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Ahi Dip – $6.00 (8 ounce)  – $12.00 (1 pound)

Kamaboko dip – $5.00                                                                   


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.