Thursday November 5, 2020

Thursday November 5, 2020

Salad Specials

Grilled chicken breast over fresh cut Romaine, served with Parmesan cheese, croutons and Caesar dressing – $13.99

Grilled kajiki over fresh greens with a shishito pepper vinaigrette, with red onion, carrots, grape tomatoes and cucumbers – $14.29

 

Entrée Specials

Alan’s pork adobo with potatoes – $14.79

Fish jun topped with homemade kim chee, soy dipping sauce – $16.49

Herb crusted ono topped with a warm crab and tomato relish – $16.99

 

Dessert Special

Pumpkin roll  – $6.29  

            

Whole Pies – $19.50 each  Choice of the following:

Chocolate banana cream pie / Chocolate haupia pie /

Okinawan sweet potato – coconut toffee pie / Blueberry peach cobber

 

Dinner Specials (available from 4:00 pm – 7:30 pm

Red wine braised lamb shank served with an Okinawan sweet potato gnocchi and vegetable medley $22.99

 

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00            



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