04 Nov Thursday November 5, 2020
Salad Specials
Grilled chicken breast over fresh cut Romaine, served with Parmesan cheese, croutons and Caesar dressing – $13.99
Grilled kajiki over fresh greens with a shishito pepper vinaigrette, with red onion, carrots, grape tomatoes and cucumbers – $14.29
Entrée Specials
Alan’s pork adobo with potatoes – $14.79
Fish jun topped with homemade kim chee, soy dipping sauce – $16.49
Herb crusted ono topped with a warm crab and tomato relish – $16.99
Dessert Special
Pumpkin roll – $6.29
Whole Pies – $19.50 each Choice of the following:
Chocolate banana cream pie / Chocolate haupia pie /
Okinawan sweet potato – coconut toffee pie / Blueberry peach cobber
Dinner Specials (available from 4:00 pm – 7:30 pm
Red wine braised lamb shank served with an Okinawan sweet potato gnocchi and vegetable medley – $22.99
There’s more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00