18 Nov Specials for Thursday November 19, 2020
Ham and Swiss cheese croissant sandwich served with a warm roasted pumpkin bisque topped with bacon bits, and a side of greens – $13.79
Misoyaki style ono over fresh greens with a soy chili vinaigrette, cucumbers, carrots and pickled vegetables – 14.29
Baked panko crusted mayonnaise chicken – $14.79
Spicy pork and vegetable stir fry – $14.99
Sauteed mahi mahi served with a macadamia nut butter sauce – $16.99
Chocolate coconut rum pie– $6.29
Dinner Special (available from 4:00 pm – 7:30 pm)
Harissa and honey braised lamb shank served with Basmati rice, marinated tomato salad and flatbread – $22.99
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)
Kamaboko dip – $5.00
Ritz crackers – $2.00/roll
Are you ready for Thanksgiving?
Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020. Last day to order is Friday, November 20, 2020.
Pumpkin pie $18.50 each
Baked custard pie $18.50 each
Apple pie $18.95 each
Peach cobbler $19.50 each
Pumpkin Custard pie $19.50 each
Pumpkin Crunch Cheesecake pie $19.99 each
Pumpkin Crunch Chiffon pie $19.99 each
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.