Specials for Thursday November 19, 2020

Specials for Thursday November 19, 2020

Salad Specials

Ham and Swiss cheese croissant sandwich served with a warm roasted pumpkin bisque topped with bacon bits, and a side of greens – $13.79

Misoyaki style ono over fresh greens with a soy chili vinaigrette, cucumbers, carrots and pickled vegetables – 14.29

 

Entrée Specials

Baked panko crusted mayonnaise chicken – $14.79

Spicy pork and vegetable stir fry – $14.99

Sauteed mahi mahi served with a macadamia nut butter sauce – $16.99

 

Dessert Special

Chocolate coconut rum pie– $6.29  

 

Dinner Special (available from 4:00 pm – 7:30 pm)

Harissa and honey braised lamb shank served with Basmati rice, marinated tomato salad and flatbread $22.99

 

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     

Kamaboko dip – $5.00                                                             

Ritz crackers  – $2.00/roll          

 

 

Are you ready for Thanksgiving?

Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020.  Last day to order is Friday, November 20, 2020.

 

Pumpkin pie                 $18.50 each

Baked custard pie        $18.50 each

Apple pie                      $18.95 each

Peach cobbler             $19.50 each

 

Specialty Pies:

Pumpkin Custard pie                           $19.50 each

Pumpkin Crunch Cheesecake pie       $19.99 each

Pumpkin Crunch Chiffon pie               $19.99 each

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.