Specials for Thursday November 12, 2020

Specials for Thursday November 12, 2020

Salad Specials

Sauteed ono topped with a warm crab and roasted corn relish over greens, served with a creamy garlic dressing– $14.49

Jewel’s special “tuna melt” with smoked kajiki and house made tuna with Parmesan and cheddar cheese mix, served with a roasted tomato basil bisque and side of greens $14.29

 

Entrée Specials

Grilled teriyaki pork topped with homemade kim chee – $15.69

Alan’s shepherd’s pie – $15.49

Grilled ono topped with a fresh avocado tomato relish, lemon shoyu drizzle – $16.79

 

Dessert Special

Lemon bars  – $6.29  

 

Whole Pies – $19.50 each  Choice of the following:

Strawberry Jello cream cheese pie           Lemon meringue pie

Fresh strawberry lilikoi chiffon pie         Brookie pie

 

Dinner Special (available from 4:00 pm – 7:30 pm

Grilled salmon and shrimp skewer with a bacon and corn succotash and lemon brown butter vinaigrette$22.99

 

There’s more!

Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                                                             Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00

 

Are you ready for Thanksgiving?

Call us today to pre order a whole 9″ pie (or more) for pick up on Wednesday, November 25, 2020

Pumpkin pie                 $18.50 each

Baked custard pie        $18.50 each

Apple pie                      $18.95 each

Peach cobbler             $19.50 each

 

Specialty Pies:

Pumpkin Custard pie                           $19.50 each

Pumpkin Crunch Cheesecake pie       $19.99 each

Pumpkin Crunch Chiffon pie               $19.99 each

 

Give us a call at 245-2522, or message us:  Instagram: @marksplacekauai / Facebook: Mark’s Place page

*Hawaii state tax will be added upon purchase

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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